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Clock in La Guardia
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Cellar tour and wine tasting in La Guardia
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Portal in La Guardia church
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More Portal
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Rioja (Tempranillo) vines as far as the eye can see
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Blogging
We hit the road at 10 and headed for Laguardia, only about 30 km away. When we arrived the car park just below the town was empty so we just parked up in one of the bays without any consideration about how to get out again. This would prove an important lesson for the future as when we came back it was full and we would have struggled to manoeuvre our way out of there. Luck would have it the car next to us left just after we had started our monoeuvre and so we could just swing out – easy. Anyway, Laguardia was a little gem. A small town with three main roads running parallel, it has 2 churches, one of which, Santa Maria de los Reyes, has a very famous and spectacular portal from the 14th century. When we first went up to the church and read it would cost €2 entrance we weren’t going to bother, but having frequented the Tourist information office, and being told about it, we did end up taking a tour at 1.30 and didn’t regret it, even though it was all in Spanish.
The other thing that was recommended was the town hall clock which chimed at 12 and showed a display of local dance and then we took an English-speaking tour of one of the many cellars in the town that are used for wine making and storing. How cool was that!!! Fascinating to learn that practically every house in this town has one of these caves. There was only us plus a German couple taking the tour and we learned that most of the Rioja wine is made from the Tempranillo grape variety and that there are 4 types of describing the ageing process of the wine: joven – young, crianza: a minimum of 2 years stored, reserva, about 5-6 years and gran reserva which is over 6 years. They have massive “tanks” in these caves to store the wine and that’s what we had a little taste of to give us the difference to bottled wine. Slighly acidic on the palate but not bad but certainly better when stored in bottles and becoming more rounded. We bought a wooden box with 3 bottles of Reserva – see how long they last…
It’s now 20.05 on Saturday evening, we’ve had pork chops with rice for dinner, taken the dog for a final stroll around the quite spacious campsite where she managed to have a little swim in the river and it’s starting to get chilly so time to come in. Having said that, today is the first really warm day so the shorts have come out – just great! In the bar area they offer free wifi so we’ll probably trundle over there again later on and get this uploaded – saving our dongle allowance. Interesting to see how many people take advantage of this – everyone has got a laptop/notebook/netbook. The plan for tomorrow is to head towards Pamplona, via Punta de Reina, a famous bridge. Will report more then. So long, buenas noches!
Bonny-day-horse and astra-lar-vesta innit peeps… yes, its me the typical English Pompey ‘oick abroad, got the lingo; “Dos Sher-ves-os pour-for-voir innit Garcon-moosh !!!” (usually shouted?!) what else do you need to know, eh? .. Regards the Rioja Cellars in Laguardia : absolutely crazy, a small hill top town but over 200 bogetas/cellars: but making the stuff is bizarre, the traditional method is to bung the whole grapes into a pit, after initial fermentation (8 days) they are then crushed with much foot work (not sure if washing the feet is part of the process, but its all good fun), the grapes are then pressed and poured into another pit in the ground, in the cellar, to brew for a year… amazing: the pits are made from the living rock and the whole area surrounded with dust, cobwebs and God knows what else… compared to German/English brewing its ‘nicht sauber und ungemutlisch’ but the result is outstanding…
We also (or should I say Ati) braved ordering some tapas, this involved much pointing, no idea what they were or the cost, but they are a real work of art and in this case very cheap, but I think the experience could be expensive if you got carried away, but hey ho eh?… anyway with Arti doin’ the dishes and dog snoring I will also wish you a Bonny-Nachos too ….